This is my tip. When I'm cooking and using spices, it drives me nuts to pull the little lids with the holes off so that I can get my measuing spoon into the spice. Most of those spices I would never "sprinkle" on anything anyways (ginger, allspice, etc). I am in the process of getting rid of the shaker hole lids (there has got to be a better name than that, ha ha) on those spices. Others like cinnamon, I will leave on. See picture below.
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