Brittle Cracker Candy
Aluminum foil
40 saltine crackers
1 cup butter
1 cup firmly packed brown sugar
3/4 cup semisweet or milk chocolate chips
1 cup nuts, chopped
Preheat oven to 350°F (175°C).
Place a layer of aluminum foil on a 1-inch deep cookie sheet or jelly roll pan and arrange a single layer of saltine crackers on top of the foil.
Combine butter and brown sugar in a saucepan. Bring to a boil and cook for 3 minutes. Pour over the crackers.
Bake for 5 minutes, or until the crackers float to the top.
Remove from the oven and sprinkle chocolate chips on top. After the chips melt, spread evenly, and sprinkle chopped nuts on top.
Cool; cut into 2-inch bars.
Makes 30 servings.
Aluminum foil
40 saltine crackers
1 cup butter
1 cup firmly packed brown sugar
3/4 cup semisweet or milk chocolate chips
1 cup nuts, chopped
Preheat oven to 350°F (175°C).
Place a layer of aluminum foil on a 1-inch deep cookie sheet or jelly roll pan and arrange a single layer of saltine crackers on top of the foil.
Combine butter and brown sugar in a saucepan. Bring to a boil and cook for 3 minutes. Pour over the crackers.
Bake for 5 minutes, or until the crackers float to the top.
Remove from the oven and sprinkle chocolate chips on top. After the chips melt, spread evenly, and sprinkle chopped nuts on top.
Cool; cut into 2-inch bars.
Makes 30 servings.
5 comments:
What magazine did you get those from? I don't believe you. doesn't feel nice does it?
Well, I did post pictures of us making them, and the other ones aren't perfect and have my kitchen counter under them.....
I bet you really made yours!! They look good.
She really did make them!!! I ate a ton of the cracker ones! YUMMY! My kids ate the P.B. kisses ones.
I bought saltines to make the one cookies. They look so good. I wouldn't know how they taste because I didn't get any...
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