This is another new recipe I tried this week. Tim gave it about the same rating that he gave the last one, only slightly less. My rice was kind of chewy or something, but that was my own fault. I think I let it cook too long.
4 boneless skinless chicken breast halves
1 T. vegetable oil
1 T. butter
1 can (15 1/4 oz) sliced peaches, undrained
1/2 cup packed brown sugar
1/2 cup orange juice
1 envelope onion soup mix
Hot cooked rice, optional
In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Add peaches with juice, brown sugar, orange juice and soup mix to skillet; stir until combined. Bring to a boil cook and stir for 2 min.
Reduce heat; return chicken to pan. Simmer, uncovered, for 15-20 min or until chicken juices run clear. Serve over rice if desired. Yield: 4 servings