Wednesday, January 17, 2007

Hawaiian Honey Burgers from Taste of Home

I made these tonight and they were so yummy! Tim gave them a 7.249 or something like that on a scale of 1-10.

Hawaiian Honey Burgers

You Will Need

1/2 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 pounds ground beef
1/4 cup soy sauce
1 can (23 ounces) sliced pineapple, drained
8 hamburger buns, split and toasted
Lettuce leaves (optional)

What to Do

1. In a bowl, combine the first six ingredients.
2. Crumble beef over mixture; mix well. Shape into eight 3/4-inch-thick patties.
3. Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce.
4. Continue grilling for 4 to 6 minutes or until juices run clear, basting and turning several times. 5. During the last 4 minutes, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns with lettuce if desired. Serves: 8
As a side note, I thought that curry was an actual spice. It turns out that it is a combination of spices (ground black pepper, ground red pepper, ground cloves, ground cinnamon, and other spices).